Baking Detroit-style Pizzas is a labor of Love. Our dedicated Dough Artisan is begining at 6.30am to get our perfectly shaped products ready for you at 5pm!

We twice ferment our dough in-house using a dedicated chamber.

We bake just enough that we don’t run out of products and guaranty the maximum freshness!

We thrive to provide you with The Best Pizza in Downtown Seoul!